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Bêläwü, 2026
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| Layenda | Bikoua-oko | Bikou-use | Bikoua-ota | Bikoua-osio | Bikoua-oku | Laposo |
99% Nze ti nze 1 |
100% Gibbous so ayeke kiri na peko 2 |
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99% Gibbous so ayeke kiri na peko 3 |
95% Gibbous so ayeke kiri na peko 4 |
91% Gibbous so ayeke kiri na peko 5 |
84% Gibbous so ayeke kiri na peko 6 |
77% Gibbous so ayeke kiri na peko 7 |
68% Gibbous so ayeke kiri na peko 8 |
59% Ndangba quart 9 |
49% Croissant so ayeke kiri na peko 10 |
39% Croissant so ayeke kiri na peko 11 |
29% Croissant so ayeke kiri na peko 12 |
19% Croissant so ayeke kiri na peko 13 |
11% Croissant so ayeke kiri na peko 14 |
5% Croissant so ayeke kiri na peko 15 |
1% Fini Nze 16 |
0% Croissant ti cire 17 |
2% Croissant ti cire 18 |
7% Croissant ti cire 19 |
14% Croissant ti cire 20 |
24% Croissant ti cire 21 |
34% Croissant ti cire 22 |
45% Kozo quart 23 |
56% Gibbous ti cire 24 |
66% Gibbous ti cire 25 |
75% Gibbous ti cire 26 |
83% Gibbous ti cire 27 |
90% Gibbous ti cire 28 |
95% Gibbous ti cire 29 |
98% Gibbous ti cire 30 |
100% Nze ti nze 31 |
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05/09/2026