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Föndo, 2026
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|---|---|---|---|---|---|---|
| Layenda | Bikoua-oko | Bikou-use | Bikoua-ota | Bikoua-osio | Bikoua-oku | Laposo |
100% Gibbous so ayeke kiri na peko 1 |
98% Gibbous so ayeke kiri na peko 2 |
94% Gibbous so ayeke kiri na peko 3 |
89% Gibbous so ayeke kiri na peko 4 |
82% Gibbous so ayeke kiri na peko 5 |
74% Gibbous so ayeke kiri na peko 6 |
|
65% Gibbous so ayeke kiri na peko 7 |
55% Ndangba quart 8 |
44% Croissant so ayeke kiri na peko 9 |
33% Croissant so ayeke kiri na peko 10 |
23% Croissant so ayeke kiri na peko 11 |
14% Croissant so ayeke kiri na peko 12 |
7% Croissant so ayeke kiri na peko 13 |
2% Croissant so ayeke kiri na peko 14 |
0% Fini Nze 15 |
1% Croissant ti cire 16 |
5% Croissant ti cire 17 |
12% Croissant ti cire 18 |
21% Croissant ti cire 19 |
30% Croissant ti cire 20 |
41% Kozo quart 21 |
51% Gibbous ti cire 22 |
61% Gibbous ti cire 23 |
71% Gibbous ti cire 24 |
79% Gibbous ti cire 25 |
86% Gibbous ti cire 26 |
92% Gibbous ti cire 27 |
96% Gibbous ti cire 28 |
99% Gibbous ti cire 29 |
100% Nze ti nze 30 |
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13/06/2026